Factores relacionados con las prácticas alimentarias de estudiantes de tres universidades de Bogotá

Keyphrases

• Colombia 100%
• Eating Habits 100%
• Eating 100%
• Food Availability 100%
• Eating Practices 100%
• Academic Activities 50%
• Economic Resources 50%
• Undergraduate Program 50%
• Good for 50%
• Healthy Habits 50%
• Food Selection 50%
• Sensory Factors 50%
• Food Habits 50%
• Food Economics 50%
• Hygiene Factors 50%
• University Life 50%
• Food Expenditure 50%
• Available Time 50%

Food Science

• Food Choice 100%