Dietary inflammatory index, bone health and body composition in a population of young adults

a cross-sectional study

María Correa-Rodríguez, Blanca Rueda-Medina, Emilio González-Jiménez, Jorge Enrique Correa-Bautista, Robinson Ramírez-Vélez, Jacqueline Schmidt-RioValle

Resultado de la investigación: Contribución a RevistaArtículo

Resumen

La calidad de la dieta ha sido postulada como un factor relevante en trastornos como la obesidad y la osteoporosis, ya que modula los biomarcadores inflamatorios. El objetivo de este estudio fue investigar si el índice inflamatorio dietético (DII) está asociado con el estado de salud ósea y los parámetros de composición corporal en una población de adultos jóvenes. La población del estudio consistió en 599 adultos jóvenes (20,41 ± 2,72 años). El análisis de regresión lineal reveló que el peso y la masa libre de grasa (FFM) se asociaron significativamente con el DII después de los ajustes por edad, sexo y energía total (β = -0,91; IC del 95%: -1,782; -0,213; p = 0,013 y β = -0,059; IC del 95%: -0,842; -0,107; p = 0,011, respectivamente). Nuestros resultados sugieren que el potencial inflamatorio de la dieta, medido con el DII, está asociado con parámetros relacionados con la obesidad como el MGF y el peso, aunque puede no contribuir a la osteoporosis en la edad adulta temprana.
Idioma originalEnglish (US)
Páginas (desde-hasta)1-7
Número de páginas7
PublicaciónInternational Journal of Food Sciences and Nutrition
DOI
EstadoPublished - mar 7 2018

All Science Journal Classification (ASJC) codes

  • Food Science

Citar esto

Correa-Rodríguez, M., Rueda-Medina, B., González-Jiménez, E., Correa-Bautista, J. E., Ramírez-Vélez, R., & Schmidt-RioValle, J. (2018). Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study. International Journal of Food Sciences and Nutrition, 1-7. https://doi.org/10.1080/09637486.2018.1446915
Correa-Rodríguez, María ; Rueda-Medina, Blanca ; González-Jiménez, Emilio ; Correa-Bautista, Jorge Enrique ; Ramírez-Vélez, Robinson ; Schmidt-RioValle, Jacqueline. / Dietary inflammatory index, bone health and body composition in a population of young adults : a cross-sectional study. En: International Journal of Food Sciences and Nutrition. 2018 ; pp. 1-7.
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abstract = "Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a population of young adults. The study population consisted of 599 young adults (aged 20.41 ± 2.72). Linear regression analysis revealed that weight and fat-free mass (FFM) were significantly associated with the DII after adjustments for age, sex and total energy (β = −0.91, 95{\%} CI −1.782, −0.213, p = .013 and β = −0.059, 95{\%} CI −0.842, −0.107, p = .011, respectively). Our results suggest that the inflammatory potential of diet, measured using the DII, is associated with obesity-related parameters such as FFM and weight, although it may not contribute to osteoporosis in early adulthood.",
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Correa-Rodríguez, M, Rueda-Medina, B, González-Jiménez, E, Correa-Bautista, JE, Ramírez-Vélez, R & Schmidt-RioValle, J 2018, 'Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study', International Journal of Food Sciences and Nutrition, pp. 1-7. https://doi.org/10.1080/09637486.2018.1446915

Dietary inflammatory index, bone health and body composition in a population of young adults : a cross-sectional study. / Correa-Rodríguez, María; Rueda-Medina, Blanca; González-Jiménez, Emilio; Correa-Bautista, Jorge Enrique; Ramírez-Vélez, Robinson; Schmidt-RioValle, Jacqueline.

En: International Journal of Food Sciences and Nutrition, 07.03.2018, p. 1-7.

Resultado de la investigación: Contribución a RevistaArtículo

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AU - Correa-Rodríguez, María

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