Notwithstanding Latin American countries have established strategies of economic openness, particular policies are in force according to food security. These measures are carried out despite structural problems concerning agricultural productivity, such as climate dependence and perishability. In that context, the main objective of this research is to study food imports and food security measures in Latin American and Caribbean countries. Relationships between the main indicators of the agricultural sector and rural development in the region are also studied.
|Translated title of the contribution||Food security and Imports in Latin America and the Caribbean between 1992 and 2016|
|State||Published - Jan 1 2019|
All Science Journal Classification (ASJC) codes
- Business and International Management
- Management Science and Operations Research
- Management of Technology and Innovation