Méderi model nutritional care hospital

Olga Lucía Pinzón Espitia, Juan Mauricio P Oviedo, Javier Leonardo G Rodríguez

Resultado de la investigación: Contribución a RevistaArtículo

Resumen

© 2015, Grupo Aula Medica S.A. All Rights Reserved.Introduction: the need for nutritional care models, to address the problem of malnutrition in hospitals, involves developing mederi Nutrition Care Model in order to raise the quality of health care, and promote good practices of Clinical Nutrition. To describe the process of nutrition and metabolic support, aimed at measuring the effectiveness of the model, which is currently a center of national and international reference. Materials and methods: descriptive, evaluative, transversal and observational. Includes analysis of consolidated since the implementation of the model in 2008 through 2014. Information The number of study subjects was 163 575, variables to test the efficacy measures were: productivity and perceived quality of nutritional care. Results: made analysis of the key processes in which the model is based, nutritional adult and neonatal hospital care, nutritional support, supervision of food services, and teaching and research, is an increase in productivity of the service 591% , increasing the percentage of patient satisfaction from 50% to 95.8%. Conclusion: the success of a model of nutritional care lies in the consolidation of administrative, healthcare facilities, which in turn promotes the development of human talent, teaching and research in nutrition.
Idioma originalEnglish (US)
Páginas (desde-hasta)1802-1807
Número de páginas6
PublicaciónNutricion Hospitalaria
DOI
EstadoPublished - ene 1 2015

Huella dactilar

Quality of Health Care
Teaching
Nutritional Physiological Phenomena
Food Services
Efficiency
Aptitude
Nutritional Support
Human Development
Patient Satisfaction
Research
Malnutrition
Delivery of Health Care

Citar esto

Espitia, Olga Lucía Pinzón ; Oviedo, Juan Mauricio P ; Rodríguez, Javier Leonardo G. / Méderi model nutritional care hospital. En: Nutricion Hospitalaria. 2015 ; pp. 1802-1807.
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abstract = "{\circledC} 2015, Grupo Aula Medica S.A. All Rights Reserved.Introduction: the need for nutritional care models, to address the problem of malnutrition in hospitals, involves developing mederi Nutrition Care Model in order to raise the quality of health care, and promote good practices of Clinical Nutrition. To describe the process of nutrition and metabolic support, aimed at measuring the effectiveness of the model, which is currently a center of national and international reference. Materials and methods: descriptive, evaluative, transversal and observational. Includes analysis of consolidated since the implementation of the model in 2008 through 2014. Information The number of study subjects was 163 575, variables to test the efficacy measures were: productivity and perceived quality of nutritional care. Results: made analysis of the key processes in which the model is based, nutritional adult and neonatal hospital care, nutritional support, supervision of food services, and teaching and research, is an increase in productivity of the service 591{\%} , increasing the percentage of patient satisfaction from 50{\%} to 95.8{\%}. Conclusion: the success of a model of nutritional care lies in the consolidation of administrative, healthcare facilities, which in turn promotes the development of human talent, teaching and research in nutrition.",
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Méderi model nutritional care hospital. / Espitia, Olga Lucía Pinzón; Oviedo, Juan Mauricio P; Rodríguez, Javier Leonardo G.

En: Nutricion Hospitalaria, 01.01.2015, p. 1802-1807.

Resultado de la investigación: Contribución a RevistaArtículo

TY - JOUR

T1 - Méderi model nutritional care hospital

AU - Espitia, Olga Lucía Pinzón

AU - Oviedo, Juan Mauricio P

AU - Rodríguez, Javier Leonardo G

PY - 2015/1/1

Y1 - 2015/1/1

N2 - © 2015, Grupo Aula Medica S.A. All Rights Reserved.Introduction: the need for nutritional care models, to address the problem of malnutrition in hospitals, involves developing mederi Nutrition Care Model in order to raise the quality of health care, and promote good practices of Clinical Nutrition. To describe the process of nutrition and metabolic support, aimed at measuring the effectiveness of the model, which is currently a center of national and international reference. Materials and methods: descriptive, evaluative, transversal and observational. Includes analysis of consolidated since the implementation of the model in 2008 through 2014. Information The number of study subjects was 163 575, variables to test the efficacy measures were: productivity and perceived quality of nutritional care. Results: made analysis of the key processes in which the model is based, nutritional adult and neonatal hospital care, nutritional support, supervision of food services, and teaching and research, is an increase in productivity of the service 591% , increasing the percentage of patient satisfaction from 50% to 95.8%. Conclusion: the success of a model of nutritional care lies in the consolidation of administrative, healthcare facilities, which in turn promotes the development of human talent, teaching and research in nutrition.

AB - © 2015, Grupo Aula Medica S.A. All Rights Reserved.Introduction: the need for nutritional care models, to address the problem of malnutrition in hospitals, involves developing mederi Nutrition Care Model in order to raise the quality of health care, and promote good practices of Clinical Nutrition. To describe the process of nutrition and metabolic support, aimed at measuring the effectiveness of the model, which is currently a center of national and international reference. Materials and methods: descriptive, evaluative, transversal and observational. Includes analysis of consolidated since the implementation of the model in 2008 through 2014. Information The number of study subjects was 163 575, variables to test the efficacy measures were: productivity and perceived quality of nutritional care. Results: made analysis of the key processes in which the model is based, nutritional adult and neonatal hospital care, nutritional support, supervision of food services, and teaching and research, is an increase in productivity of the service 591% , increasing the percentage of patient satisfaction from 50% to 95.8%. Conclusion: the success of a model of nutritional care lies in the consolidation of administrative, healthcare facilities, which in turn promotes the development of human talent, teaching and research in nutrition.

U2 - 10.3305/nh.2015.32.4.9196

DO - 10.3305/nh.2015.32.4.9196

M3 - Article

SP - 1802

EP - 1807

JO - Nutricion Hospitalaria

JF - Nutricion Hospitalaria

SN - 0212-1611

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