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Initial phase of the transcultural validation of the PRONTO protocol in Colombia: Linguistic adaptation and expert evaluation

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Resumen

Introduction: Nutritional risk screening in oncology patients aims to timely identify malnutrition and muscle depletion to improve prognosis. The Protocol for Nutritional Risk in Oncology (PRONTO) is a simple and effective tool for this purpose, whose transcultural adaptation and validation are necessary for its application in Colombia. Objective: To carry out the initial phase of the linguistic adaptation of the PRONTO Protocol into Spanish and evaluate its semantic and conceptual equivalence through expert review in the Colombian context. Methods: This study corresponds to Phase I of the cross-cultural adaptation of the PRONTO screening instrument for the Colombian population was conducted through translation-back translation, expert review, and content-validity assessment. Exploratory analyses were performed to assess content validity by a panel of experts using a Likert scale, Aiken's V, and I-CVI and S-CVI indices. Reliability was estimated using Cronbach's alpha. Results: The adapted protocol demonstrated semantic and conceptual equivalence with the original version. The scale-level content validity index (S-CVI/Ave) was 0.887, indicating strong overall agreement among experts. All items showed perfect individual content validity (I-CVI = 1.000). Aiken's V values were also high across domains. Cronbach's alpha was 0.577, consistent with an early-stage validation of a brief screening tool. Ninety-three percent of experts considered the tool easy to apply in clinical practice, highlighting its usefulness for detecting nutritional risk in oncology patients. Conclusion: A Spanish version of PRONTO was obtained, equivalent to the original and with adequate content validity; psychometric validation in the target population is recommended to confirm its clinical use.

Idioma originalInglés estadounidense
Número de artículo100637
PublicaciónClinical Nutrition Open Science
Volumen66
DOI
EstadoPublicada - abr. 2026
Publicado de forma externa

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

  1. ODS 2: Hambre cero
    ODS 2: Hambre cero
  2. ODS 3: Salud y bienestar
    ODS 3: Salud y bienestar

Áreas temáticas de ASJC Scopus

  • Endocrinología, diabetes y metabolismo
  • Nutrición y dietética

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