Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children

P. A J Vissers; A. P. Jones; E. M F van Sluijs; A. Jennings; A. Welch; A. Cassidy; S. J. Griffin; H Okubo; S R Crozier; N C Harvey; K M Godfrey; H M Inskip; Cirrelda Cooper; S M Robinson; José Joaquín Muros; Cristian Cofre-Bolados; Daniel Arriscado; Félix Zurita; Emily Knox; Marcos Moura-Dos-Santos; João Wellington-Barros; Marcelus Brito-Almeida; Raul Manhães-de-Castro; José Maia; Carol Góis Leandro; P De Miguel-Etayo; Luis Gracia-Marco; Francisco B. Ortega; T Intemann; R Foraita; L Lissner; L Oja; G Barba; N Michels; M Tornaritis; D Molnár; Y Pitsiladis; W Ahrens; Luis A. Moreno; Magdalena Cuenca-Garc??a; Inge Huybrechts; Jonatan R. Ruiz; Francisco B. Ortega; Charlene Ottevaere; Marcela Gonz??lez-Gross; Luis A. Moreno; Germ??n Vicente-Rodr??guez; Den??s Moln??r; Angela Polito; Yannis Manios; Maria Plada; Jeremy Vanhelst; Kurt Widhalm; Michael Sj??str??m; Mathilde Kersting; Manuel J. Castillo; Mónica Adriana Forero-Bogotá; Mónica Liliana Ojeda-Pardo; Antonio García-Hermoso; Jorge Enrique Correa-Bautista; Emilio González-Jiménez; Jacqueline Schmidt-RíoValle; Carmen Flores Navarro-Pérez; Luis Gracia-Marco; Dimitris Vlachopoulos; Javier Martínez-Torres; Robinson Ramírez-Vélez

doi:10.1016/j.jneb.2013.02.006

Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children

P. A J Vissers, A. P. Jones, E. M F van Sluijs, A. Jennings, A. Welch, A. Cassidy, S. J. Griffin, H Okubo, S R Crozier, N C Harvey, K M Godfrey, H M Inskip, Cirrelda Cooper, S M Robinson, José Joaquín Muros, Cristian Cofre-Bolados, Daniel Arriscado, Félix Zurita, Emily Knox, Marcos Moura-Dos-SantosJoão Wellington-Barros, Marcelus Brito-Almeida, Raul Manhães-de-Castro, José Maia, Carol Góis Leandro, P De Miguel-Etayo, Luis Gracia-Marco, Francisco B. Ortega, T Intemann, R Foraita, L Lissner, L Oja, G Barba, N Michels, M Tornaritis, D Molnár, Y Pitsiladis, W Ahrens, Luis A. Moreno, Magdalena Cuenca-Garc??a, Inge Huybrechts, Jonatan R. Ruiz, Francisco B. Ortega, Charlene Ottevaere, Marcela Gonz??lez-Gross, Luis A. Moreno, Germ??n Vicente-Rodr??guez, Den??s Moln??r, Angela Polito, Yannis Manios, Maria Plada, Jeremy Vanhelst, Kurt Widhalm, Michael Sj??str??m, Mathilde Kersting, Manuel J. Castillo, Mónica Adriana Forero-Bogotá, Mónica Liliana Ojeda-Pardo, Antonio García-Hermoso, Jorge Enrique Correa-Bautista, Emilio González-Jiménez, Jacqueline Schmidt-RíoValle, Carmen Flores Navarro-Pérez, Luis Gracia-Marco, Dimitris Vlachopoulos, Javier Martínez-Torres, Robinson Ramírez-Vélez

Educación Médica y en Ciencias de la Salud

Resultado de la investigación: Capítulo en Libro/Reporte/Conferencia › Capítulo

40 Citas (Scopus)

Resumen

BACKGROUND: Poor diet quality in early childhood is inconsistently linked to obesity risk. Understanding may be limited by the use of cross-sectional data and the use of body mass index (BMI) to define adiposity in childhood.\n\nOBJECTIVE: The objective of this study is to examine the effects of continued exposure to diets of varying quality across early childhood in relation to adiposity at 6 years.\n\nMETHODS: One thousand and eighteen children from a prospective UK birth cohort were studied. Diet was assessed using food frequency questionnaires when the children were aged 6 and 12 months, and 3 and 6 years; diet quality was determined according to scores for a principal component analysis-defined dietary pattern at each age (characterized by frequent consumption of fruits, vegetables and fish). At each age, children were allocated a value of 0/1/2 according to third of the distribution (bottom/middle/top) their diet quality score was in; values were summed to calculate an overall diet quality index (DQI) for early childhood (range 0-8). Obesity outcomes considered at 6 years were dual-energy X-ray absorptiometry-assessed fat mass and BMI.\n\nRESULTS: One hundred and seven (11%) children had a DQI=0, indicating a consistently low diet quality, 339 (33%) had a DQI=1-3, 378 (37%) had a DQI=4-6 and 194 (19%) had a DQI=7-8. There was a strong association between lower DQI and higher fat mass z-score at 6 years that was robust to adjustment for confounders (fat mass s.d. per 1-unit DQI increase: β=-0.05 (95% confidence interval (CI): -0.09, -0.01), P=0.01). In comparison with children who had the highest diet quality (DQI=7-8), this amounted to a difference in fat mass of 14% (95% CI: 2%, 28%) at 6 years for children with the poorest diets (DQI=0). In contrast, no independent associations were observed between DQI and BMI.\n\nCONCLUSIONS: Continued exposure to diets of low quality across early childhood is linked to adiposity at the age of 6 years.International Journal of Obesity advance online publication, 30 June 2015; doi:10.1038/ijo.2015.97.

Idioma original	Inglés estadounidense
Título de la publicación alojada	International journal of obesity (2005)
Editorial	Elsevier Ireland Ltd
Páginas	231-240
Número de páginas	10
ISBN (versión impresa)	0307-0565
DOI	https://doi.org/10.1016/j.jneb.2013.02.006
Estado	Publicada - 2013

Serie de la publicación

Nombre	International journal of obesity (2005)
Volumen	35

ODS de las Naciones Unidas

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10.1016/j.jneb.2013.02.006

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Vissers, P. A. J., Jones, A. P., van Sluijs, E. M. F., Jennings, A., Welch, A., Cassidy, A., Griffin, S. J., Okubo, H., Crozier, S. R., Harvey, N. C., Godfrey, K. M., Inskip, H. M., Cooper, C., Robinson, S. M., Muros, J. J., Cofre-Bolados, C., Arriscado, D., Zurita, F., Knox, E., ... Ramírez-Vélez, R. (2013). Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children. En International journal of obesity (2005) (pp. 231-240). (International journal of obesity (2005); Vol. 35). Elsevier Ireland Ltd. https://doi.org/10.1016/j.jneb.2013.02.006

@inbook{265ccecb515b4c22b6ffff220c659404,

title = "Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children",

abstract = "BACKGROUND: Poor diet quality in early childhood is inconsistently linked to obesity risk. Understanding may be limited by the use of cross-sectional data and the use of body mass index (BMI) to define adiposity in childhood.\n\nOBJECTIVE: The objective of this study is to examine the effects of continued exposure to diets of varying quality across early childhood in relation to adiposity at 6 years.\n\nMETHODS: One thousand and eighteen children from a prospective UK birth cohort were studied. Diet was assessed using food frequency questionnaires when the children were aged 6 and 12 months, and 3 and 6 years; diet quality was determined according to scores for a principal component analysis-defined dietary pattern at each age (characterized by frequent consumption of fruits, vegetables and fish). At each age, children were allocated a value of 0/1/2 according to third of the distribution (bottom/middle/top) their diet quality score was in; values were summed to calculate an overall diet quality index (DQI) for early childhood (range 0-8). Obesity outcomes considered at 6 years were dual-energy X-ray absorptiometry-assessed fat mass and BMI.\n\nRESULTS: One hundred and seven (11%) children had a DQI=0, indicating a consistently low diet quality, 339 (33%) had a DQI=1-3, 378 (37%) had a DQI=4-6 and 194 (19%) had a DQI=7-8. There was a strong association between lower DQI and higher fat mass z-score at 6 years that was robust to adjustment for confounders (fat mass s.d. per 1-unit DQI increase: β=-0.05 (95% confidence interval (CI): -0.09, -0.01), P=0.01). In comparison with children who had the highest diet quality (DQI=7-8), this amounted to a difference in fat mass of 14% (95% CI: 2%, 28%) at 6 years for children with the poorest diets (DQI=0). In contrast, no independent associations were observed between DQI and BMI.\n\nCONCLUSIONS: Continued exposure to diets of low quality across early childhood is linked to adiposity at the age of 6 years.International Journal of Obesity advance online publication, 30 June 2015; doi:10.1038/ijo.2015.97.",

author = "Vissers, {P. A J} and Jones, {A. P.} and {van Sluijs}, {E. M F} and A. Jennings and A. Welch and A. Cassidy and Griffin, {S. J.} and H Okubo and Crozier, {S R} and Harvey, {N C} and Godfrey, {K M} and Inskip, {H M} and Cirrelda Cooper and Robinson, {S M} and Muros, {Jos{\'e} Joaqu{\'i}n} and Cristian Cofre-Bolados and Daniel Arriscado and F{\'e}lix Zurita and Emily Knox and Marcos Moura-Dos-Santos and Jo{\~a}o Wellington-Barros and Marcelus Brito-Almeida and Raul Manh{\~a}es-de-Castro and Jos{\'e} Maia and {G{\'o}is Leandro}, Carol and {De Miguel-Etayo}, P and Luis Gracia-Marco and Ortega, {Francisco B.} and T Intemann and R Foraita and L Lissner and L Oja and G Barba and N Michels and M Tornaritis and D Moln{\'a}r and Y Pitsiladis and W Ahrens and Moreno, {Luis A.} and Magdalena Cuenca-Garc??a and Inge Huybrechts and Ruiz, {Jonatan R.} and Ortega, {Francisco B.} and Charlene Ottevaere and Marcela Gonz??lez-Gross and Moreno, {Luis A.} and Germ??n Vicente-Rodr??guez and Den??s Moln??r and Angela Polito and Yannis Manios and Maria Plada and Jeremy Vanhelst and Kurt Widhalm and Michael Sj??str??m and Mathilde Kersting and Castillo, {Manuel J.} and Forero-Bogot{\'a}, {M{\'o}nica Adriana} and Ojeda-Pardo, {M{\'o}nica Liliana} and Antonio Garc{\'i}a-Hermoso and Correa-Bautista, {Jorge Enrique} and Emilio Gonz{\'a}lez-Jim{\'e}nez and Jacqueline Schmidt-R{\'i}oValle and Navarro-P{\'e}rez, {Carmen Flores} and Luis Gracia-Marco and Dimitris Vlachopoulos and Javier Mart{\'i}nez-Torres and Robinson Ram{\'i}rez-V{\'e}lez",

year = "2013",

doi = "10.1016/j.jneb.2013.02.006",

language = "English (US)",

isbn = "0307-0565",

series = "International journal of obesity (2005)",

publisher = "Elsevier Ireland Ltd",

pages = "231--240",

booktitle = "International journal of obesity (2005)",

address = "Ireland",

}

Vissers, PAJ, Jones, AP, van Sluijs, EMF, Jennings, A, Welch, A, Cassidy, A, Griffin, SJ, Okubo, H, Crozier, SR, Harvey, NC, Godfrey, KM, Inskip, HM, Cooper, C, Robinson, SM, Muros, JJ, Cofre-Bolados, C, Arriscado, D, Zurita, F, Knox, E, Moura-Dos-Santos, M, Wellington-Barros, J, Brito-Almeida, M, Manhães-de-Castro, R, Maia, J, Góis Leandro, C, De Miguel-Etayo, P, Gracia-Marco, L, Ortega, FB, Intemann, T, Foraita, R, Lissner, L, Oja, L, Barba, G, Michels, N, Tornaritis, M, Molnár, D, Pitsiladis, Y, Ahrens, W, Moreno, LA, Cuenca-Garc??a, M, Huybrechts, I, Ruiz, JR, Ortega, FB, Ottevaere, C, Gonz??lez-Gross, M, Moreno, LA, Vicente-Rodr??guez, G, Moln??r, D, Polito, A, Manios, Y, Plada, M, Vanhelst, J, Widhalm, K, Sj??str??m, M, Kersting, M, Castillo, MJ, Forero-Bogotá, MA, Ojeda-Pardo, ML, García-Hermoso, A, Correa-Bautista, JE, González-Jiménez, E, Schmidt-RíoValle, J, Navarro-Pérez, CF, Gracia-Marco, L, Vlachopoulos, D, Martínez-Torres, J & Ramírez-Vélez, R 2013, Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children. En International journal of obesity (2005). International journal of obesity (2005), vol. 35, Elsevier Ireland Ltd, pp. 231-240. https://doi.org/10.1016/j.jneb.2013.02.006

Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children. / Vissers, P. A J; Jones, A. P.; van Sluijs, E. M F et al.
International journal of obesity (2005). Elsevier Ireland Ltd, 2013. p. 231-240 (International journal of obesity (2005); Vol. 35).

Resultado de la investigación: Capítulo en Libro/Reporte/Conferencia › Capítulo

TY - CHAP

T1 - Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children

AU - Vissers, P. A J

AU - Jones, A. P.

AU - van Sluijs, E. M F

AU - Jennings, A.

AU - Welch, A.

AU - Cassidy, A.

AU - Griffin, S. J.

AU - Okubo, H

AU - Crozier, S R

AU - Harvey, N C

AU - Godfrey, K M

AU - Inskip, H M

AU - Cooper, Cirrelda

AU - Robinson, S M

AU - Muros, José Joaquín

AU - Cofre-Bolados, Cristian

AU - Arriscado, Daniel

AU - Zurita, Félix

AU - Knox, Emily

AU - Moura-Dos-Santos, Marcos

AU - Wellington-Barros, João

AU - Brito-Almeida, Marcelus

AU - Manhães-de-Castro, Raul

AU - Maia, José

AU - Góis Leandro, Carol

AU - De Miguel-Etayo, P

AU - Gracia-Marco, Luis

AU - Ortega, Francisco B.

AU - Intemann, T

AU - Foraita, R

AU - Lissner, L

AU - Oja, L

AU - Barba, G

AU - Michels, N

AU - Tornaritis, M

AU - Molnár, D

AU - Pitsiladis, Y

AU - Ahrens, W

AU - Moreno, Luis A.

AU - Cuenca-Garc??a, Magdalena

AU - Huybrechts, Inge

AU - Ruiz, Jonatan R.

AU - Ortega, Francisco B.

AU - Ottevaere, Charlene

AU - Gonz??lez-Gross, Marcela

AU - Moreno, Luis A.

AU - Vicente-Rodr??guez, Germ??n

AU - Moln??r, Den??s

AU - Polito, Angela

AU - Manios, Yannis

AU - Plada, Maria

AU - Vanhelst, Jeremy

AU - Widhalm, Kurt

AU - Sj??str??m, Michael

AU - Kersting, Mathilde

AU - Castillo, Manuel J.

AU - Forero-Bogotá, Mónica Adriana

AU - Ojeda-Pardo, Mónica Liliana

AU - García-Hermoso, Antonio

AU - Correa-Bautista, Jorge Enrique

AU - González-Jiménez, Emilio

AU - Schmidt-RíoValle, Jacqueline

AU - Navarro-Pérez, Carmen Flores

AU - Gracia-Marco, Luis

AU - Vlachopoulos, Dimitris

AU - Martínez-Torres, Javier

AU - Ramírez-Vélez, Robinson

PY - 2013

Y1 - 2013

N2 - BACKGROUND: Poor diet quality in early childhood is inconsistently linked to obesity risk. Understanding may be limited by the use of cross-sectional data and the use of body mass index (BMI) to define adiposity in childhood.\n\nOBJECTIVE: The objective of this study is to examine the effects of continued exposure to diets of varying quality across early childhood in relation to adiposity at 6 years.\n\nMETHODS: One thousand and eighteen children from a prospective UK birth cohort were studied. Diet was assessed using food frequency questionnaires when the children were aged 6 and 12 months, and 3 and 6 years; diet quality was determined according to scores for a principal component analysis-defined dietary pattern at each age (characterized by frequent consumption of fruits, vegetables and fish). At each age, children were allocated a value of 0/1/2 according to third of the distribution (bottom/middle/top) their diet quality score was in; values were summed to calculate an overall diet quality index (DQI) for early childhood (range 0-8). Obesity outcomes considered at 6 years were dual-energy X-ray absorptiometry-assessed fat mass and BMI.\n\nRESULTS: One hundred and seven (11%) children had a DQI=0, indicating a consistently low diet quality, 339 (33%) had a DQI=1-3, 378 (37%) had a DQI=4-6 and 194 (19%) had a DQI=7-8. There was a strong association between lower DQI and higher fat mass z-score at 6 years that was robust to adjustment for confounders (fat mass s.d. per 1-unit DQI increase: β=-0.05 (95% confidence interval (CI): -0.09, -0.01), P=0.01). In comparison with children who had the highest diet quality (DQI=7-8), this amounted to a difference in fat mass of 14% (95% CI: 2%, 28%) at 6 years for children with the poorest diets (DQI=0). In contrast, no independent associations were observed between DQI and BMI.\n\nCONCLUSIONS: Continued exposure to diets of low quality across early childhood is linked to adiposity at the age of 6 years.International Journal of Obesity advance online publication, 30 June 2015; doi:10.1038/ijo.2015.97.

AB - BACKGROUND: Poor diet quality in early childhood is inconsistently linked to obesity risk. Understanding may be limited by the use of cross-sectional data and the use of body mass index (BMI) to define adiposity in childhood.\n\nOBJECTIVE: The objective of this study is to examine the effects of continued exposure to diets of varying quality across early childhood in relation to adiposity at 6 years.\n\nMETHODS: One thousand and eighteen children from a prospective UK birth cohort were studied. Diet was assessed using food frequency questionnaires when the children were aged 6 and 12 months, and 3 and 6 years; diet quality was determined according to scores for a principal component analysis-defined dietary pattern at each age (characterized by frequent consumption of fruits, vegetables and fish). At each age, children were allocated a value of 0/1/2 according to third of the distribution (bottom/middle/top) their diet quality score was in; values were summed to calculate an overall diet quality index (DQI) for early childhood (range 0-8). Obesity outcomes considered at 6 years were dual-energy X-ray absorptiometry-assessed fat mass and BMI.\n\nRESULTS: One hundred and seven (11%) children had a DQI=0, indicating a consistently low diet quality, 339 (33%) had a DQI=1-3, 378 (37%) had a DQI=4-6 and 194 (19%) had a DQI=7-8. There was a strong association between lower DQI and higher fat mass z-score at 6 years that was robust to adjustment for confounders (fat mass s.d. per 1-unit DQI increase: β=-0.05 (95% confidence interval (CI): -0.09, -0.01), P=0.01). In comparison with children who had the highest diet quality (DQI=7-8), this amounted to a difference in fat mass of 14% (95% CI: 2%, 28%) at 6 years for children with the poorest diets (DQI=0). In contrast, no independent associations were observed between DQI and BMI.\n\nCONCLUSIONS: Continued exposure to diets of low quality across early childhood is linked to adiposity at the age of 6 years.International Journal of Obesity advance online publication, 30 June 2015; doi:10.1038/ijo.2015.97.

U2 - 10.1016/j.jneb.2013.02.006

DO - 10.1016/j.jneb.2013.02.006

M3 - Chapter

C2 - 23702476

SN - 0307-0565

T3 - International journal of obesity (2005)

SP - 231

EP - 240

BT - International journal of obesity (2005)

PB - Elsevier Ireland Ltd

ER -

Association between diet and physical activity and sedentary behaviours in 9-10-year-old British White children

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