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Millennials’ willingness to pay for green restaurants
Juan Luis Nicolau
, Mireia Guix
, Gilda Hernandez-Maskivker
, Noemí Molenkamp
School of Business Administration
Business and Management Research Group
urosario
Research output
:
Contribution to Journal
›
Research Article
›
peer-review
72
Scopus citations
Overview
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Keyphrases
Willingness to Pay
100%
Green Restaurant
100%
Quantitative Decision
66%
Restaurants
33%
Hospitality Industry
33%
Sustainable Business Model
33%
Heckit Model
33%
Millennial Generation
33%
Health Consciousness
33%
Psychographics
33%
Consumerism
33%
Sample Selection Bias
33%
Social Sciences
Willingness-to-Pay
100%
Millennials
100%
Business Model
33%
Consciousness
33%
Consumerism
33%
Predisposition
33%
Psychographics
33%
Sample selection
33%
Sustainable Business
33%
Economics, Econometrics and Finance
Willingness to Pay
100%
Industry
50%
Business Model
50%
Psychology
Consciousness
100%
Predisposition
100%