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Food Science, Race, and the Nation in Colombia
Stefan Pohl-Valero
Research Incubator: Studies on the engineering of the social - SESIS: hotbed for social and critical studies on nutrition/food
School of Medicine and Health Sciences
urosario
Social Studies in Sciences, Technologies and Professions Group
Research output
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Chapter in Book/Report
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Chapter (peer-reviewed)
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peer-review
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Arts & Humanities
Race Science
100%
Colombia
64%
Food
44%
Social Problems
34%
Diet
31%
Chemical Composition
26%
Habit
26%
Energy
24%
Experimental Physiology
23%
Racial Differences
23%
Economic Integration
21%
Liberal Party
21%
Thermodynamics
20%
Regeneration
19%
Corporeality
19%
Government
18%
Political Elites
17%
Highlands
16%
Elites
16%
Eat
16%
Nutrition
16%
Heat
15%
Human Body
15%
Working Class
14%
Cold
14%
Political Economy
14%
Climate
13%
1920s
12%
1930s
11%
Physicians
11%