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Evaluación del rendimiento diagnóstico de la herramienta STRONGkids

Translated title of the contribution: Evaluation of the diagnostic performance of the STRONGkids tool

Research output: Contribution to JournalResearch Articlepeer-review

Abstract

Introduction: the prevalence of malnutrition in the pediatric hospital population ranges between 6 and 50 % in different countries. It is necessary to quantify the prevalence of risk or malnutrition at hospital admission in Colombia. Objective: to estimate the prevalence of intrahospital nutritional status using standardized reference standards and to perform the operational diagnostic by evaluating assessment of malnutrition of the STRONGkids tool in children hospitalized in a highly complex healthcare institution. Materials and methods: a descriptive cross-sectional study was carried out in which pediatric patients were selected consecutively for 5 weeks. The population would correspond to 300 patients. Results: the prevalence of some degree of hospital malnutrition was 3.5 % (95 % CI, 0.3-11) in children under 5 years of age and 3.8 % (95 % CI, 0.8-10.6) in older children. The STRONGkids tool, with a high risk classification, showed an average sensitivity of 81 % (95 % CI, 40 %-100 %), and average specificity of 97.9 % (95 % CI, 94.5 %-100 %) in the diagnosis of Malnutrition, according to the anthropometric criteria of Resolution 2465 of 2016 of the Ministry of Health. Conclusion: STRONGkids is a valid tool in the diagnosis of any type of hospital malnutrition in children.

Translated title of the contributionEvaluation of the diagnostic performance of the STRONGkids tool
Original languageSpanish
Pages (from-to)36-44
Number of pages9
JournalNutricion Hospitalaria
Volume43
Issue number1
DOIs
StatePublished - Jan 1 2026
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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