El hambre de los otros. Ciencia y políticas alimentarias en Latinoamérica, siglos XX y XXI

Food problems-and also the meanings of food and the bodies that consume it-are not a given reality, but the historical outcome of processes involving local cultural traditions, scientific and epistemic transformations, technological developments, new forms of governance over the social and the corporeal, as well as (increasingly global) industrial systems of food production, distribution and advertising. These processes in turn include a wide range of ...