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Effect of two preservation methods on the viability and enzyme production of a recombinant Komagataella phaffii (Pichia pastoris) strain
Angela María Alvarado-Fernández
,
Edwin Alexander Rodríguez-López
, Angela Johana Espejo-Mojica
, Angela Rocío Mosquera-Arévalo
, Carlos Javier Alméciga-Díaz
, Alba Alicia Trespalacios-Rangel
Research output
:
Contribution to Journal
›
Research Article
›
peer-review
4
Scopus citations
Overview
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Dive into the research topics of 'Effect of two preservation methods on the viability and enzyme production of a recombinant Komagataella phaffii (Pichia pastoris) strain'. Together they form a unique fingerprint.
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Keyphrases
Komagataella Phaffii
100%
Skim Milk
80%
Disaccharides
60%
Cryopreservation
40%
Sorbitol
40%
Freeze-drying
40%
Post-translational Modification
20%
Cost of Growth
20%
Viability Loss
20%
Cost-effective Medium
20%
Milk Drying
20%
Suitable Method
20%
Bioprocess Optimization
20%
Immunology and Microbiology
Komagataella
100%
Freeze Drying
66%
Cryopreservation
66%
Glycerol
66%
Post-Translational Modification
33%
Methylotrophic Yeast
33%
Pharmacology, Toxicology and Pharmaceutical Science
Disaccharide
100%
Komagataella
100%
Sorbitol
66%
Methylotrophic Yeast
33%
Beta N Acetylhexosaminidase A
33%