Translated title of the contribution | Effect of natural dietary sources of tocotrienols on the lipid profile and oxidative capacity of LDL in animal models and in human adults |
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Original language | Spanish |
Pages (from-to) | 72-73 |
Number of pages | 2 |
Journal | Revista Espanola de Nutricion Humana y Dietetica |
Volume | 23 |
State | Published - Jan 1 2019 |
All Science Journal Classification (ASJC) codes
- Food Science
- Nutrition and Dietetics