Abstract
During the colonial period there was much debate about the effects of the environment on the humoral constitution of the bodies and the extent to which climate humoral constitution of the bodies and the extent to which climate, food and customs could have and customs could have on the transformation of people's very nature. nature of people. In this context, a racialized humoral !siology was con!gured, combining food and climate.
-and climate - which brought a scientific language to the discourses of human difference between the the discourses of human difference between Spaniards, Creoles and other ethnic groups. ethnic groups. This humoral conception of nourishment was present in the discourses of the the role of the American climate on physical, moral and intellectual capacities. the physical, moral and intellectual capacities of its inhabitants. Although the
Although the climatic discourses of Francisco José de Caldas and other Creoles have been widely widely analyzed, this text aims to delve deeper into their dietary discourses and the role that climate and the role they assigned to food in the con!guration of an incipient racialized national identity. an incipient racialized and geographically hierarchized national identity.
-and climate - which brought a scientific language to the discourses of human difference between the the discourses of human difference between Spaniards, Creoles and other ethnic groups. ethnic groups. This humoral conception of nourishment was present in the discourses of the the role of the American climate on physical, moral and intellectual capacities. the physical, moral and intellectual capacities of its inhabitants. Although the
Although the climatic discourses of Francisco José de Caldas and other Creoles have been widely widely analyzed, this text aims to delve deeper into their dietary discourses and the role that climate and the role they assigned to food in the con!guration of an incipient racialized national identity. an incipient racialized and geographically hierarchized national identity.
| Translated title of the contribution | Diet, race and civilization in the enlightened thought of New Granada. |
|---|---|
| Original language | Spanish (Colombia) |
| Title of host publication | Bicentenario. Francisco José de Caldas, 1768-1816 |
| Editors | Yolima Álvarez Polo, Carlos Alberto Díez Fonnegra |
| Place of Publication | Bogotá |
| Publisher | Universidad del Rosario |
| Pages | 237-250 |
| Edition | 1 |
| ISBN (Print) | 9789587841916 |
| DOIs | |
| State | Published - Mar 2019 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
All Science Journal Classification (ASJC) codes
- General Arts and Humanities
Fingerprint
Dive into the research topics of 'Diet, race and civilization in the enlightened thought of New Granada.'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver