Young Researcher. Socio-cultural history of nutrition in Colombia during the 20th century.

Project: Research Project

Project Details

Description

To grant economic support to the executing entity in the form of contingent recovery to strengthen the vocation in research and innovation of Young Researchers and Innovators, through the awarding of scholarships-internships to those selected for the Otto de Greiff National Competition ‘Best Undergraduate Degree Projects’ at the Colegio Mayor de Nuestra Señora del Rosario.

Keywords

food problem

Commitments / Obligations

Article development; presentation preparation and submission of the paper "Diagnosing the Social, Editing the Social" to the panel "Knowledge in Motion from Colombia" and administrative coordination of the research group "Social and Critical Studies on Nutrition/Food"
StatusFinished
Effective start/end date5/1/214/30/22

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being

Main Funding Source

  • National

Location

  • Bogotá D.C.

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