Methodological proposal for the measurement of tastes and preferences in physical activity and nutrition in young university students.

    Project: Research Project

    Project Details


    To identify and develop methodological tools that allow us to inquire about the tastes and preferences of university students in terms of eating habits, physical activity, tobacco and alcohol consumption and use of time, and to implement the most appropriate tools for activities to assess and promote healthy lifestyles.
    Effective start/end date1/1/0012/31/12

    UN Sustainable Development Goals

    In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

    • SDG 3 - Good Health and Well-being

    Main Funding Source

    • Installed Capacity (Academic Unit)


    • Región Centro Oriente


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