Projects per year
Organization profile
Organization profile
This “semillero” aims to bring into dialogue various theoretical and methodological perspectives from the social studies of science, health and food to understand and critically analyze the complex relationships and negotiations -local and global- between the production of scientific knowledge, definition of food problems, design and implementation of public policies in this regard, and construction of food subjectivities. From an interdisciplinary perspective, we understand that the conception and management of food problems are the result of complex social, cultural and economic processes that involve diverse actors, interests and a wide range of negotiations at the local and international level. From this perspective, we want to advance in the understanding of tensions, past and current, when defining the relationships between food, science, health and public policy and, in general, the way in which science and social and political orders are co -produced. With this we propose to look for viable and inclusive alternatives in the way in which nutritional problems are conceived and food health is managed.
The objectives of this "semillero" are:
1. Bring together undergraduate and graduate students from different programs at the Universidad del Rosario (especially from the Schools of Medicine and Human Sciences) who are interested in these topics.
2. Review and critically analyze the relevant literature on these issues.
3. Support the development of research projects of undergraduate and graduate students from the university interested in these topics.
4. Develop interpretive theoretical frameworks and innovative methodologies to address these issues.
Organization profile
This “semillero” aims to bring into dialogue various theoretical and methodological perspectives from the social studies of science, health and food to understand and critically analyze the complex relationships and negotiations -local and global- between the production of scientific knowledge, definition of food problems, design and implementation of public policies in this regard, and construction of food subjectivities. From an interdisciplinary perspective, we understand that the conception and management of food problems are the result of complex social, cultural and economic processes that involve diverse actors, interests and a wide range of negotiations at the local and international level. From this perspective, we want to advance in the understanding of tensions, past and current, when defining the relationships between food, science, health and public policy and, in general, the way in which science and social and political orders are co -produced. With this we propose to look for viable and inclusive alternatives in the way in which nutritional problems are conceived and food health is managed.
The objectives of this "semillero" are:
1. Bring together undergraduate and graduate students from different programs at the Universidad del Rosario (especially from the Schools of Medicine and Human Sciences) who are interested in these topics.
2. Review and critically analyze the relevant literature on these issues.
3. Support the development of research projects of undergraduate and graduate students from the university interested in these topics.
4. Develop interpretive theoretical frameworks and innovative methodologies to address these issues.
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Network
Profiles
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Stefan Pohl Valero, PhD
- urosario, School of Medicine and Health Sciences
- urosario, Social Studies in Sciences, Technologies and Professions Research Group
- urosario, Research Incubator: Studies on the engineering of the social - SESIS: hotbed for social and critical studies on nutrition/food
Person: Researcher
Projects
- 1 Finished
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Fourth international research symposium: Social studies of physical activity and health
Cortes Garcia, C. M. & Pohl Valero, S.
2/22/19 → 8/22/19
Project: Research/Creation Project
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Cartografía del gobierno alimentario en Colombia durante los inicios del desarrollo, 1938-1960
Cortes Garcia, C. M., Pohl Valero, S. & MacIas Angel, B. D. P., Jun 10 2021, El hambre de los otros. Ciencia y políticas alimentarias en Latinoamérica, siglos XX y XXI.. Pohl Valero, S. (ed.). Colombia: Universidad del Rosario, p. 261-302 41 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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El renacer de una ilusión. Historia de la Facultad de Medicina y de la Escuela de Medicina y Ciencias de la Salud de la Universidad del Rosario, 1969-2019. Tomo 2
Quevedo Velez, E., Palacios Sanchez, L., Nuñez Gómez, M. C., Sanchez Martinez, M. C., Yaya Quezada, C. J., Labrador Morales, M. S. & Roa Losada, T., Jul 28 2021, 1a Edición ed. Bogotá: Universidad del Rosario. 392 p. (Cuadernos de Historia del Colegio Mayor de Nuestra Señora del Rosario; vol. 25)Research output: Book/Report › Book
Open Access -
El renacer de una ilusión Historia de la Facultad de Medicina y de la Escuela de Medicina y Ciencias de la Salud de la Universidad del Rosario, 1969-2019. Tomo 1: TOMO 1
Quevedo Velez, E., Palacios Sanchez, L., Nuñez Gómez, M. C., Sanchez Martinez, M. C., Labrador Morales, M. S., Yaya Quezada, C. J. & Roa Losada, T., 2021, 1a edición ed. Bogotá : Universidad del Rosario. 482 p. (Cuadernos de Historia del Colegio Mayor de Nuestra Señora del Rosario; vol. 25)Research output: Book/Report › Book